Crispy Mojo Potatoes Recipe: A Snack Lover’s Delight
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Dive into the delightful world of Mojo Potatoes, a snack that’s hard to resist. First popularized by Shakey’s Pizza, these crispy-on-the-outside, soft-on-the-inside treats are perfect for any occasion. Join me as I guide you through making these famous potatoes right at home, complete with a homemade dip that complements their flavors perfectly.
High-Value Keywords:
- Mojo Potatoes Recipe
- Crispy Potato Snacks
- Homemade Dip for Potatoes
- Shakey’s Style Potatoes
Ingredients:
For the Potatoes:
- 500-600 grams of baking potatoes, scrubbed and dried
- 1 large egg
- 1/4 cup milk
Seasoning Mix:
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 tsp salt
- 1/4 tsp paprika
- 3/8 tsp garlic powder
- 3/4 tsp onion powder
- 1/4 tsp dried oregano
- 1/4 tsp dried thyme
- 1/4 tsp black pepper
- 1/2 tsp cayenne pepper
For the Dip:
- 1.5 cups mayonnaise
- 1/8 tsp garlic powder
- 1 tbsp lemon juice
- Salt, pepper, and spicy paprika to taste
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Instructions:
1. Prepare the Potatoes:
- Slice the potatoes into 1/2-inch thick pieces.
- Whisk together the egg and milk in a bowl.
2. Create the Coating:
- In another bowl, thoroughly mix all the seasoning ingredients.
3. Coat the Potatoes:
- Dip each potato slice first in the wet mixture, then dredge in the seasoning mix. Shake off excess and set aside for about ten minutes.
4. Frying the Potatoes:
- Heat oil to 160°C. Test the oil’s readiness with a wooden chopstick; it’s ready when bubbles form around the stick.
- Fry the potatoes in batches, ensuring they don’t crowd the pan, until golden brown, about 2 minutes per batch.
- Drain on a cooling rack.
5. Double Fry for Extra Crunch:
- Increase the oil temperature slightly.
- Re-fry each batch for an additional 30 seconds to enhance their crunchiness.
- Drain and cool on the rack.
6. Prepare the Dip:
- Mix mayonnaise, garlic powder, lemon juice, and season with salt, pepper, and spicy paprika to taste.
7. Serve:
- Serve the hot Mojo Potatoes with the freshly made dip.
These Mojo Potatoes are a fantastic way to enjoy a casual snack or enhance your party menu. Easy to prepare and irresistibly tasty, they bring the essence of Shakey’s right into your kitchen. Perfect for sharing – though you might want to keep them all to yourself!